It was great to be back at Merrisourt this month and to be part of Rebecca and Adam's beautiful Autumnal wedding.  They had the perfect sunny, cool day to celebrate with a breathtaking sunset to boot.  I knew from their first consultation this was going to be a gorgeous wedding.  Rebecca and Adam were so keen to embrace the colours and textures of the season.  Key to the brief: deep burgundy tones with rust and a touch of peach; chrysanths and thistles essentials; a freeflowing and natural style. 

Registrar's table arrangement, later used to decorate the Sweetheart table.

Merriscourt offers everything you need for the whole day, from getting ready, to the ceremony and wedding breakfast; the perfect venue to easily make use of your flowers from begnining to end...

Autumn feels like my time of year!  I love all the cliches; the rich and vibrant colours the season brings; crisp walks on cold but sunny days; the nights drawing in so you can get cosy.  Maybe selfishly, it's beacuse it's when my birthday and wedding anniversary falls too.  At home it's the time of year when celebrations start and you can begin to look forward to Christmas!

So when Holly and Josh asked me to work with them, creating a scheme for a fully seasonal, scrumptious Autumn wedding I was really excited to get started.  Ideas were developed from a simple starting point of their chosen colour pallette; olive greens with rich rust, burgundy and orange tones.

Pixie Hut at The Clifden Arms, Worminghall